Halloween is the time of year when you can truly get creative and make something spooky and delicious. Whether you’re hosting a Halloween party or simply looking to enjoy some ghoulishly good treats at home, we’ve got you covered with these frightfully good recipes. So put on your favorite costume, light some candles, and let’s get cooking!
Mummy Hot Dogs:
Ingredients:
Hot dogs
Crescent roll dough
Mustard (for eyes)
Instructions:
Preheat your oven to the temperature specified on the crescent roll dough package.
Wrap each hot dog with a strip of crescent roll dough, leaving a gap near the top for the mummy’s eyes.
Bake according to the crescent roll dough instructions or until the dough is golden brown.
Add mustard dots for the mummy’s eyes. Serve with ketchup or your favorite dipping sauce.
Witch’s Brew Punch:
Ingredients:
2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1-liter soda or tonic water
Festive Candy like Gummy worms (optional)
Instructions:
In a large punch bowl, combine the lemon-lime soda and pineapple juice.
Add your festive candy for that extra spooky touch.
Stir well.
Pretzel Broomsticks:
Ingredients:
4 string cheese sticks, or more as needed
12 pretzel sticks
Instructions:
Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
Place a pretzel stick into each piece of string cheese to create the broom handle.
Acorn Candy Cookies:
Ingredients:
1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses, unwrapped
24 mini vanilla wafer cookies
24 butterscotch chips
Instructions:
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry for about 30 minutes.
Chocolate Pumpkin Pie Pudding:
1 (15 ounces) can pumpkin purée
1 (12 ounces) can low fat evaporated milk
1 large box (5.1 ounces) instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 Package chocolate cookies
Instructions:
Add the pumpkin purée, evaporated milk, instant vanilla pudding mix, and pumpkin pie spice to the blender jar of your blender.
Place the lid securely on the blender jar. Then, blend the ingredients until the mixture is fully incorporated and thick.
Place chocolate cookies in a sealable plastic bag and roll with a rolling pin to crush the cookies.
Place a few spoonfuls of the crumbly cookie mixture to the bottom of individual sized serving bowls.
Transfer the pudding to the prepared bowls and top with more of the cookie mixture.
Store in the fridge until ready to eat.
These frightfully good recipes are sure to elevate your Halloween celebration to the next level. Whether you’re crafting spooky snacks or a bewitching beverage, these treats will cast a delicious spell on your taste buds and leave you and your guests howling for more. Enjoy your ghoulishly good Halloween feast!
