Maintaining proper ventilation is crucial for ensuring a safe and hygienic kitchen atmosphere and improving overall indoor air quality. Ventilation hoods are designed to efficiently remove grease particles, smoke, and unpleasant odors from the surrounding area. But, there are several factors to consider when it comes to what kind of range hood you may need. Here are a few things to keep in mind when choosing a new range hood for your kitchen. And, of course, your Milcarsky’s Appliance Expert will gladly assist you and answer any questions you may have.
Power: The power of the ventilation hood is crucial and should correspond to the power of the cooking appliances. For a powerful range, you will need a ventilation hood to handle the increased output. Ensure that the hood has sufficient power to effectively remove vapors and particulates from the air. If you have questions about determining what power you need, your Milcarsky’s associate will be more than happy to help.
Size Ratio: Consider the hood’s capture area, which refers to the coverage it provides over the cooking surface. Ideally, the range hood should be at least the width of the cooking surface, with an additional six inches to maximize the capture area. This ensures that the hood effectively manages smoke and steam.
Placement and Height: Proper placement and height of the ventilation hood are essential for optimal performance. The hood should be positioned a minimum of 30 inches above the cooking surface, with a maximum height of 36 inches for most users. It is recommended, though not required, that the hood be six inches wider than the cooking appliance to provide an adequate capture area for heat and grease. The bottom of the hood should be at most 72 inches above the floor or 36 inches above the countertop. These dimensions promote the safe and efficient operation of the hood.
Speed: The hood’s blower should have sufficient CFMs of power to match the cooking appliance’s BTU (British thermal unit) output.
Proper Use: Proper use of the ventilation hood is just as important as selecting the right model. Turning on the hood at least 15 minutes before cooking commences is recommended to draw in the air and prepare the ventilation system. After cooking, leave the hood running for an additional 15 minutes to continue capturing grease particles effectively.
Ducted vs. Ductless Ventilation
A duct cover will be needed to elongate the hood if your kitchen has tall ceilings. Otherwise, keeping the duct line as short and straight as possible is most beneficial. Maintaining the same duct size throughout the entire run maximizes airflow and decreases noise. Externally vented hoods are often considered the better choice for those who like to purge excessive heat and moisture from the kitchen, as they exhaust stale air from the building. Recirculating hoods, sometimes the only option, only filter the air and put it back into the home.
By considering these factors when choosing a ventilation hood for your kitchen project, you can ensure that your home remains clean and healthy. Proper ventilation not only improves air quality but also contributes to the overall cleanliness of your home.
